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Origin Information

Grower
Producers from Guatemala
Variety
Bourbon, Catuai, Caturra, and Typica
Region
Guatemala
Harvest
October - February
Altitude
1372 masl
Soil
Volcanic loam / Clay minerals
Process
Fully washed and dried in the sun
Certifications
Decaf

Background Details

Guatemala SHB Royal Select Water Decaf is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.