PERU ORGANIC SOL Y CAFE ROYAL SELECT WATER DECAF

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Flavor Profile Dried cherry, chocolate pudding, fresh

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About this coffee

Grower

Cooperativa de Servicios Multiples Sol y Café Ltda (Sol y Café) | 1000 members

Altitude

900 – 2000 masl

Variety

Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor

Soil

Sandy loam

Region

Provinces of Jaén and San Ignacio in the department of Cajamarca, Peru

Process

Fully washed and dried in the sun

Harvest

April – September

Certification

Organic

Coffee Background

PERU ORGANIC SOL Y CAFE ROYAL SELECT WATER DECAF is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.