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Origin Information

Grower
Cooperativa de Servicios Multiples Sol y Café Ltda (Sol y Café) | 1000 members
Variety
Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor
Region
Provinces of Jaén and San Ignacio in the department of Cajamarca, Peru
Harvest
April – September
Altitude
900 – 2000 masl
Soil
Sandy loam
Process
Fully washed and dried in the sun
Certifications
Decaf, Organic

Background Details

PERU ORGANIC SOL Y CAFE ROYAL SELECT WATER DECAF is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.