Coffee producers from Chiapas and Oaxaca in Mexico
Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Chiapas and Oaxaca, Mexico
October – March
900 – 1500 meters
Fully washed and dried in the sun and mechanical driers
This coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.