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Origin Information

Grower
457 smallholders organized under Gokma Hutasoit
Variety
Catimor, Sigarar Utang
Region
Sibuntuon Parpea, Sipinsur, and Sigumpar, Lintong, Toba Samosir Regency, North Sumatra, Indonesia
Harvest
November 2019 - January 2020
Altitude
1300 - 1600 meters
Soil
Volcanic loam
Process
Depulped, fully washed, wet hulled, and dried in the sun (Giling Basah)
Certifications

Background Details

Sumatra Lintong Parpea Grade 1 is sourced from family-owned farms organized around an export company called CV. Yudi Putra, located in the Lintong district within the province of North Sumatra on the island of Sumatra, Indonesia. Yudi Putra is a family-owned export company that operates its own mill and collaborates with farmers to access the international coffee markets.