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Origin Information

Grower
Grupo Asociativo El Bombo Inza (ASOBOMBO) | 80 members
Variety
Caturra, Castillo, and Colombia
Region
Inza, Cauca, Colombia
Harvest
May-August | October- January
Altitude
1500 – 2000 masl
Soil
Clay minerals | Volcanic loam
Process
Fully washed and dried in the sun
Certifications
Organic

Background Details

Coffee cultivation from small family owned farms is the backbone of production in Colombia. This traceable community blend with a vibrant regional profile comes from 80 producers with small farms in the municipality of Inza within the department of Cauca. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. While individual producers have designed farm management and post-harvest solutions to fit their needs, they banded together for crucial logistical demands for things like warehousing and milling coffee for export to the international market, which provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods.