COLOMBIA ORGANIC CAUCA ASOBOMBO EP GRAINPRO

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Flavor Profile Caramel, floral, bright

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About this coffee

Grower

Grupo Asociativo El Bombo Inza (ASOBOMBO) | 80 members

Altitude

1500 – 2000 masl

Variety

Caturra, Castillo, and Colombia

Soil

Clay minerals | Volcanic loam

Region

Inza, Cauca, Colombia

Process

Fully washed and dried in the sun

Harvest

May-August | October- January

Certification

Organic

Coffee Background

Coffee cultivation from small family owned farms is the backbone of production in Colombia. This traceable community blend with a vibrant regional profile comes from 80 producers with small farms in the municipality of Inza within the department of Cauca. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. While individual producers have designed farm management and post-harvest solutions to fit their needs, they banded together for crucial logistical demands for things like warehousing and milling coffee for export to the international market, which provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods.