ETHIOPIA YIRGACHEFFE GEDEB 1 NATURAL ORGANIC CHELBESA KEBEDE WAKO GRAINPRO
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Flavor Profile Pear, peach, cherry, strawberry, candy sweet
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About this coffee
Grower
Kebede Wako
Altitude
1900 -1950 masl
Variety
Indigenous heirloom cultivars
Soil
Loamy Red Brown
Region
Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
Process
Full natural and dried on raised beds
Harvest
November - January
Certification
Organic
Coffee Background
This coffee is produced by Kebede Wako and processed as a separate micro-lot at the Worka Cooperative where Kebede is a member. The Worka cooperative is located in the southern district of Gedeb, Ethiopia. The cooperative was established in 2005 and Kebede’s farm has been utilized as a model to help everyone in the cooperative improve their harvesting methods. Kebede started cultivating coffee in the late 1980s when he inherited land from his father. Through coffee Kebede has supported his large family, which includes 15 children.