Colombia Cauca El Balcon GrainPro

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Flavor Profile Lemon cake, powdered sugar, plum, caramel, chocolate

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About this coffee

Grower

30 Producers from Inza | Terra Coffee SAS

Altitude

1600 – 1900 masl

Variety

Caturra, Castillo, and Colombia

Soil

Clay minerals | Volcanic loam

Region

Inza, Cauca, Colombia

Process

Fully washed and dried in the sun

Harvest

May-August | October- January

Certification

Conventional

Coffee Background

Coffee cultivation from small family owned farms is the backbone of production in Colombia. This traceable community blend with a vibrant regional profile comes from 30 producers with small farms in the municipality of Inza within the department of Cauca. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. While individual producers have designed farm management and post-harvest solutions to fit their needs, they banded together for crucial logistical demands for things like warehousing and milling coffee for export to the international market, which provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods.