Colombia Huila Alma Negra GrainPro

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Flavor Profile Cotton candy, grape, licorice, chocolate

Out of stock

About this coffee

Grower

26 members | Terra Coffee SAS

Altitude

1600 - 2000 masl

Variety

Caturra, Colombia

Soil

Clay minerals

Region

Oporapa, Huila, Colombia

Process

Fully washed and dried inside solar dryers that provide protection from the rain

Harvest

June - August | October - January

Certification

Conventional

Coffee Background

Coffee cultivation from small family owned farms is the backbone of production in Colombia. This traceable community blend with a vibrant regional profile comes from 26 producers with small farms in the municipality of Oporapa within the department of Huila. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. While individual producers have designed farm management and post-harvest solutions to fit their needs, they banded together for crucial logistical demands for things like warehousing and milling coffee for export to the international market, which provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods.