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Origin Information

Grower
858 farmer members of the Negelle Gorbitu Cooperative
Variety
Indigenous heirloom cultivars
Region
Abaya Woreda, Gedeo Zone, Ethiopia
Harvest
October – December
Altitude
1850 – 2000 meters
Soil
Deep red clay
Process
Ripe red cherry is delivered by the members of the cooperative to their drying tables. It is then hand sorted and raked for even drying over the course of 10-15 days.
Certifications
Fair Trade, Organic