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Warehouses Oakland
Flavor Profile Berry, thick, chocolate
Out of stock
Dariush Echeverria Zachrisson
1500 - 1800 masl
Bourbon
Volcanic loam
Patzún, Chimaltenango, Guatemala
Fully washed and dried in the sun
October - February
Organic|Rainforest Alliance|Smithsonian Bird Friendly
Our Guatemala Finca Bourbon coffee is named after the bourbon varietal that has been cultivated on the Echeverria family farm since 1878, in the municipality of Patzún, department of Chimaltenango, Guatemala. The farm has been OCIA certified organic since 1996 and is also certified Bird-Friendly by the Smithsonian Migratory Bird Center. Only 96 hectares of the farm are used for coffee production while the remainder of the 286 hectares is preserved forest. The coffee plants, some over 100 years old, grow in volcanic soil under an old growth canopy of native shade trees. As one of the oldest operating coffee farms in Guatemala, the knowledge and tradition brought to cherry selection, fermentation, and drying is unmatched.