Ethiopia Guji 4 Natural GrainPro

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Warehouses Madison

Flavor Profile Strawberry, malt, baker's chocolate

Out of stock

About this coffee

Grower

Producers from Guji

Altitude

1800 – 2200 masl

Variety

Indigenous heirloom

Soil

Vertisol

Region

Kercha District, Guji Zone, Oromia Region, Ethiopia

Process

Full natural and dried on raised beds

Harvest

October – December

Certification

Conventional

Coffee Background

Decaf Ethiopia Guji 4 Natural Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.