COLOMBIA FTO SIERRA NEVADA TAYRONACA COFFEE GRAINPRO

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Flavor Profile Apricot, red apple, cinnamon

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About this coffee

Grower

Asociación Asociación Tayronaca | 200 members

Altitude

1000 - 1700 masl

Variety

Caturra, Castillo, and Colombia

Soil

Clay minerals

Region

Bonda, San Javier, Palmor, Santa Marta, Magdalena, Colombia

Process

Fully washed and dried in the sun

Harvest

October - March

Certification

Fair Trade | Organic

Coffee Background

Looking for a Colombian with a beach view? The Santa Marta Sierra Nevada in the department of Magdalena is a Caribbean coastal range distinct from the Andes range that makes up the majority of Colombia’s coffeelands. From the beach town of Santa Marta, the trek to Bonda is close. This is where Asociacion Tayronaca works with 200 coffee producers. The tight-knit group cultivates coffee on farms that average 5 acres in size. Small enough for each producer in the group to manage their own micro-mill where meticulous care in cherry selection, depulping, fermenting, and drying coffee takes place. Similarly, bananas, corn and avocado trees grown alongside the coffee for local consumption.