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Origin Information

Grower
5027 smallholder farmers organized around the Fero Cooperative
Variety
Indigenous cultivars
Region
Fero kebele, Wonsho woreda, Sidama Zone, Southern Nations, Nationalities and People’s Region, Ethiopia
Harvest
October – December
Altitude
1930 masl
Soil
Vertisol
Process
Full natural and sun-dried on raised beds
Certifications
Fair Trade, Organic

Background Details

Fero is one of the primary cooperatives belonging to the Sidama Coffee Farmers Cooperative Union (SCFCU), one of Ethiopia’s largest and best-known exporting organizations. SCFCU is robust; there are 53 member cooperatives in the union and over 80,000 member households throughout the Sidama Zone. Harvest in Sidama occurs slightly earlier than in the more southern zones of Gedeo and Guji, and as a result the fully washed lots from here are usually the year’s very first top quality arrivals from anywhere in Ethiopia. There are 5027 farmer members belonging to the Fero cooperative, one of the union’s largest in both membership and output. Farmers in this area are truly smallholders, averaging less than a hectare of coffee cultivation each, in which they also produce vegetables for the household and local sale. In processing, unlike in most of Sidama, Fero emphasizes top quality naturals, and willingly invests in the necessary resources to pull this off. One of which is drying space: full coffee cherries are greater in volume than the seeds alone, not to mention naturals need to dry slowly in a single layer, which, when combined, necessitate many more raised beds for an equal output of coffee. The other is labor: Fero employs over 200 people at the station to oversee the constant maintenance of large-scale processing. Fero was founded in 1975 and functioned independently, as did many coops and processing groups back then, for lack of a greater export network. This lasted until the late 90s and relied largely on a system of local collectors and buyers, who would then deliver consolidated cherry to processors or export auctions. The formation of cooperative unions in Ethiopia allowed for voting power and higher farm returns from the direct exportation that unions would be capable of. Certifications, as well, easily earned through the organic methods of Ethiopia’s smallholders and a conscious business plan, could be secured for price protection and marketing purposes, helping vast populations of smallholders gain small but meaningful leverage in the global marketplace that remains to this day.