"Our collective to-do lists look a lot different lately. Reading, television, maybe too much time on our hands to enjoy the caffeine rush from another pot of good, fully-charged coffee? Maybe adding a little decaf into the larder might come in handy. We have a nice selection right now, including several very fresh and clean lots from the Swiss Water facility. Here's one I would gladly drink."
- Bob Fulmer
Cofounder & President
Royal Select Swiss Water Process coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.