"Our collective to-do lists look a lot different lately. Reading, television, maybe too much time on our hands to enjoy the caffeine rush from another pot of good, fully-charged coffee? Maybe adding a little decaf into the larder might come in handy. We have a nice selection right now, including several very fresh and clean lots from the Swiss Water facility. Here's one I would gladly drink."
- Bob Fulmer
Cofounder & President
Royal Select Swiss Water Process coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to Green Coffee Extract (GCE), a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.