"Tasting this delicious arrival from our friends at Coope Dota, whisked me back to my spring 2019 visit to the quaint town of Santa Maria in the Zona de los Santos (Zone of the Saints). Luis Madrigal, the general manager, and his amazing team have worked hard with their cooperative members to diversify their income sources with new revenue streams coming from tourism and agriculture supplies.
This delivery clearly shows that coffee production is still king. The plush volcanic soils of this coffee-centric town (a must visit if you're passionate about phenomenal coffee) is the reason why these Caturra and Catuai varietals “pop” off your palate. Bing cherry and raspberry briskness transitions from juicy to a rich, milk chocolate finish. Clean and elegant…one cup will not be enough. Leave the milk in the fridge!"
- Alex Mason
VP of Trading Activity
There is nowhere like Costa Rica when it comes to coffee cooperatives and Cooperativa de Caficultores de Dota R.L (CoopeDota), which was established in 1960, is one of the finest. It starts with an unmatched commitment to the environment. CoopeDota has a first of its kind certified carbon-neutral mill, which features hydro-powered energy consumption, water efficient eco-pulpers (also called a demucilager), and mechanical coffee dryers fueled by coffee parchment. Nearly 900 producer-members living throughout the canton of Dota within the province of San Jose, Costa Rica focus their attention on farm management throughout the year and then deliver their cherry to the CoopeDota mill where traceability and quality control are second to none. CoopeDota has an equally intricate model of income diversification with a profitable agriculture supply store and tourism department dedicated to showing off coffee farms to visitors. They also roast their own coffee and operate three cafes and a cupper/barista training center. Their commitment to the environment also extends to the community of Santa Maria de Dota where the cooperative manages trash pickup for the entire town.