Tanzania Mbeya Peaberry GrainPro

Bags 0

Warehouses Oakland

Flavor Profile Lemonaid, herbal, sugary

Out of stock

About this coffee

Grower

Iyela Coffee Group

Altitude

1800 – 1900 meters

Variety

Bourbon

Soil

Clay minerals

Region

Mbeya Region, Tanzania

Process

Fully washed and dried on raised beds

Harvest

June - August

Certification

Conventional

Coffee Background

This coffee is sourced from family-owned farms organized around the Iyela factory located in the Mbeya region, Tanzania. The lowest and highest elevations in all of Africa, the floor of Lake Tanganyika (352 meters below sea level) and Mount Kilimanjaro (5,895 meters above sea level) are both located in Tanzania. This coffee growing region is south of these extreme landmarks, formed on the slopes of Mount Rungwe. The rounder shaped peaberry, formed from the maturation of one seed per cherry rather than the typical two seeds, is meticulously sorted during the milling process for its distinct flavor profiles.