Origin Information

Jhon Fredy Rodríguez
Caturra, Colombia
Tello, Huila, Colombia
1900 meters
Clay minerals
Fully washed and dried inside solar dryers that provide protection from the rain

Background Details

Arrivals from Huila are always a special treat and even more so when they are fully traceable to a particular producer. Jhon Fredy Rodríguez produced this micro-lot on his 7.5 acre farm called La Amapolita in the municipality of Tello where he lives with his wife and their 3 children. Jhon has taken a great deal of care to intercropped his coffee with shade trees, avocado and bananas, which helps him better manage the health of his farm and provides his family with another source of income. Jhon has his own micro-mill where he carefully harvests cherries, depulps and ferments for 40 hours. After this, he washes the coffee to remove the mucilage and then gently dries it on raised beds over a period of 18 days. While Jhon has designed farm management and post-harvest solutions to fit his needs, he also has a strong alliance to bring his coffee to the international market and earn fair prices. He has partnered with an exporting company called San Miguel, a family owned company based in Huila that focuses on bringing traceable individual farmer micro-lots to the international market. The partnership has helped Jhon increase earnings from coffee sales, which means he can reinvest in his farm and strengthen his family’s livelihood.