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Origin Information

Grower
Central Fronteriza del Norte de Cafetaleros (CENFROCAFE)
Variety
Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Region
San Ignacio, Cajamarca, Peru
Harvest
April - September
Altitude
1250 – 1800 meters
Soil
Volcanic loam
Process
Fully washed and dried in the sun
Certifications
Decaf, Organic, Rainforest

Background Details

PERU ORGANIC RFA NORTE ROYAL SELECT WATER DECAF is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.