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Origin Information

Grower
Coordinadora Estatal de Productores de Café del Estado de Oaxaca (CEPCO)
Variety
Bourbon, Caturra, Catuai, Mundo Novo and Typica
Region
Oaxaca, Mexico
Harvest
October – March
Altitude
900 – 1700 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications
Decaf, Fair Trade, Organic

Background Details

MEXICO FTO OAXACA CEPCO ROYAL SELECT WATER DECAF is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.