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Origin Information
Grower
Coffee producers organized around cooperatives in the Mogiana Region
Variety
Bourbon, Mundo Novo, and Obatã
Region
The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Harvest
May - August
Altitude
800-1200 Meters
Soil
Volcanic loam
Process
Full natural and dried in the sun and mechanical driers
Certifications
Decaf
Background Details
Brazil Mogiana Royal Select Swiss Water Decaf is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.
