TIMOR FTO ROYAL SELECT SWISS WATER DECAF

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Warehouses Oakland

Flavor Profile Apple, wheat, semi-sweet chocolate

Out of stock

About this coffee

Grower

Cooperativa Café Timor (CCT)

Altitude

800 – 1600 masl

Variety

Bourbon, and Timor Hybrid

Soil

Volcanic loam

Region

Ainaro, Ermera, and Lequisa, East Timor

Process

Fully washed and dried in the sun and mechanical driers

Harvest

June- October

Certification

Fair Trade|Organic

Coffee Background

TIMOR FTO ROYAL SELECT SWISS WATER PROCESS DECAF coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.