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Origin Information

Grower
Cooperativa Café Timor (CCT)
Variety
Bourbon, and Timor Hybrid
Region
Ainaro, Ermera, and Lequisa, East Timor
Harvest
June- October
Altitude
800 – 1600 meters
Soil
Volcanic loam
Process
Fully washed and dried in the sun and mechanical driers
Certifications
Decaf, Fair Trade, Organic

Background Details

TIMOR FTO ROYAL SELECT SWISS WATER DECAF is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.