Peru Tabaconas Finca Las Mercedes Pedro Condeso GrainPro

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About this coffee

Grower

Pedro Condeso Coello

Altitude

1920 meters

Variety

Caturra, Mundo Novo, and Typica

Soil

Clay minerals

Region

Tabaconas, San Ignacio, Cajamarca, Peru

Process

Fully washed and dried in the sun

Harvest

April - September

Certification

Organic

Coffee Background

Pedro Condeso Coello harvested and processed this micro-lot on his 5 acer farm called Las Mercedes located near the community of San Ignacio in the Cajamarca region. Pedro has his own micro-mill where carefully harvested cherries are depulped, fermented, washed to remove the mucilage, and then gently dried on raised beds over a period of 18 days. While Pedro has designed farm management and post-harvest solutions to fit his needs, he also has a strong alliance to bring his coffee to the international market and earn fair prices. He started working with Aroma del Valle, an organization established to assist producers access the specialty coffee market. With the help of Aroma del Valle, Pedro and his wife have been able to pay for their three children to attend school in the city of Jaen where they have more educational opportunities.