Colombia Sierra Nevada de Santa Marta Excelso EP

Bags 0

Warehouses Oakland

Flavor Profile Cherry, pear, cocoa nibs

Out of stock

About this coffee

Grower

Coffee producers from Magdalena

Altitude

750 - 1550 meters

Variety

Caturra, Castillo, Colombia, and Typica

Soil

Clay minerals

Region

Magdalena, Colombia

Process

Fully washed and dried in the sun

Harvest

October – February

Certification

Conventional

Coffee Background

Colombia Sierra Nevada de Santa Marta Excelso EP is sourced from coffee producers spread throughout the Sierra Nevada de Santa Marta mountain range in the department of Magdalena, Colombia. Coffee is produced on family owned farms that average 4 acres of land and processed using small micro-mills to depulp and dry coffee at the farm. Producers practice principles of agroecology to improve the quality of their coffee while taking care of their natural resources, which includes cultivating coffee with a strong focus on shade management.