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Warehouses Oakland
Flavor Profile Cherry, lemon, milk chocolate
Out of stock
Coffee producers from Huila
1750 - 1850 meters
Caturra, Castillo, and Typica
Volcanic loam
Huila, Colombia
Fully washed and dried in the sun
April-August | December- February
Conventional
Colombia Huila Excelso EP is sourced from family owned farms located in the department of Huila, Colombia. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.