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Colombia Antioquia Supremo
Bags 0
Warehouses Madison
Flavor Profile Watermelon, hibiscus, caramel
Out of stock
About this coffee
Grower
Small and mid-sized coffee producers from Medellín, Antioquia, Colombia
Altitude
1300 – 1650 meters
Variety
Castillo, Caturra, Colombia, and Typica
Soil
Volcanic loam
Region
Antioquia, Colombia
Process
Fully washed and dried in the sun
Harvest
April-June | September-January
Certification
Conventional
Coffee Background
Colombia Antioquia Supremo is sourced from family owned farms located within the municipalities in the department of Antioquia, Colombia. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Expocafé, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets and establishing higher earnings.