Colombia Huila Excelso EP

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Warehouses Oakland

Flavor Profile Orange zest, pear, milk chocolate

Out of stock

About this coffee

Grower

Coffee producers from Huila

Altitude

1750 - 1850 meters

Variety

Caturra, Castillo, and Typica

Soil

Volcanic loam

Region

Huila, Colombia

Process

Fully washed and dried in the sun

Harvest

April-August | December- February

Certification

Conventional

Coffee Background

Colombia Huila Excelso EP is sourced from family owned farms located in the department of Huila, Colombia. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Expocafé, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets and establishing higher earnings.