NICARAGUA FTO SEGOVIA SHG EP GRAINPRO

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Flavor Profile Lime, almond, brown sugar

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About this coffee

Grower

Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP)

Altitude

1250 – 1800 meters

Variety

Catuai, Caturra, Bourbon, and Typica

Soil

Clay minerals

Region

Estelí, Madriz, and Nueva Segovia, Nicaragua

Process

Fully washed and dried in the sun

Harvest

October-March

Certification

Fair Trade|Organic

Coffee Background

Go all the way back to the beginning of coffee’s fair trade movement and you will find Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP). Established in 1992, PRODECOOP now has a history of more than 25 years as a model cooperative in the coffee supply chain. PRODECOOP is an umbrella organization by design, meaning its primary purpose is to cover nearly 40 community based cooperatives operating in the department of Esteli, Madriz, and Nueva Segovia, Nicaragua. PRODECOOP focuses on creating access to credit for producers and investing in social programs on a larger and more impactful scale using the collective resources generated from the sale of coffee. Environmental training programs, healthcare initiatives, life insurance, and educational opportunities are just some of the ways PRODECOOP strives to support community based cooperatives and improve the quality of life for coffee producers and their families. PRODECOOP also operates a centrally located dry mill facility and cupping lab where coffee is received, processed and selected for export. Preparing coffee for export is a vital resource for local cooperatives, which ensures traceability and quality control throughout the post harvest process.