Kenya AA FAQ
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Flavor Profile Orange zest, black currant, tomato
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About this coffee
Grower
Smallholder farmers from coffee regions in Kenya
Altitude
1600-1800 meters
Variety
SL28, SL34, Ruiru 11, and Batian
Soil
Volcanic loam
Region
Kenya
Process
Fully washed and dried in raised beds
Harvest
October – January
Certification
Conventional
Coffee Background
Kenya AA FAQ is sourced from family owned farms located in Kenya. Farmers deliver their harvested cherry to be processed at the Factory (wet mill), which is managed by cooperatives. Cooperative members generally cultivate around 250 coffee trees on half-acre plots intercropped with shade trees.