Kenya Nyeri Othaya Kiruga AA GrainPro

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Flavor Profile Lemon, orange, sugar cookie, syrupy

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About this coffee

Grower

Producers organized around the Kiguga Factory

Altitude

1813 masl

Variety

SL28, SL34, Ruiru 11, and Batian

Soil

Volcanic loam

Region

Othaya, Nyeri County, Kenya

Process

Fully washed and dried on raised beds

Harvest

October-January

Certification

Conventional

Coffee Background

KENYA NYERI OTHAYA KIRUGA AA is sourced from family owned farms located on the southeastern slopes of the Aberdares mountain ranges in Nyeri County, Kenya.  Farmers deliver their harvested cherry to be processed at the Kiruga Factory (wet mill), which is managed by the Othaya Farmers Co-operative Society.  Cooperative members generally cultivate around 250 coffee trees on half-acre plots intercropped with Bananas, Grevillea, and Macadamia trees.