Fully washed after pulping and fermenting. Dried on patios for 12 days
Beneficio Santa Rosa is the powerhouse of western Honduras, boasting one of the most state-of-the-art dry mill operations in all of Central America. It starts with location. Santa Rosa de Copan has mild weather conditions, which makes for an ideal warehouse location for resting parchment and preparing coffee for export. Copan is the second largest growing region in Honduras, which means Beneficio Santa Rosa is well situated to receive coffee from many excellent sources. Most importantly, Beneficio Santa Rosa has a fully staffed cupping lab equipped to cup through thousands of samples and identify the potential for every coffee that is received. So it should be no surprise that Beneficio Santa Rosa has delivered an exceptional number of “Top Tier” micro-lots for Royal this season.
This lot comes from the collaboration of producers organized around the Cocasmil cooperative located in the municipality of San Miguelito within the Department of Intibuca, Honduras. Cocasmil was founded in 1999 and it currently has 130 active members from which 50 are women. Members of Cocasmil use their own micro-mill to process harvested cherries, which allows for meticulous care in sorting, depulping, fermenting, and drying the coffee.