Bags 0
Warehouses Oakland
Flavor Profile Red apple, cherry, rose hip
Out of stock
Coffee producers from Huila
1750 - 1850 meters
Caturra, Castillo, and Typica
Volcanic loam
Huila, Colombia
Fully washed and dried in the sun
April-August | December- February
Conventional
Colombia Huila Excelso EP is sourced from family owned farms located in the department of Huila, Colombia. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Expocafé, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets and establishing higher earnings.