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Origin Information

Grower
37 coffee producers from Ocotepeque
Variety
Bourbon, Caturra, Icatu, Ihcafe 90, Pacas, and Lempira
Region
Ocotepeque, Honduras
Harvest
November - March
Altitude
1100 – 1750 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications
Organic

Background Details

HONDURAS ORGANIC OCOTEPEQUE ROYAL SELECT WATER DECAF is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.