Ethiopia Yirgacheffe 1 Natural Chelelektu Lot 2 GrainPro

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Flavor Profile Strawberry, apricot, blackberry, honey

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About this coffee

Grower

Coffee producers organized around the Chelelektu mill

Altitude

1850 – 2150 meters

Variety

Indigenous heirloom cultivars

Soil

Luvisols

Region

Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State, Ethiopia

Process

Full natural and dried on raised beds

Harvest

October – December

Certification

Conventional

Coffee Background

Ethiopia Yirgacheffe 1 Natural Chelelektu Lot 2 GrainPro is sourced from family owned farms organized around the Chelelektu mill located in the Kochere woreda of the Gedeo zone within Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State, Ethiopia. The Gedeo zone is named after the Gedeo people who are indigenous to this area. The Kochere micro-region has long been known as one of the best origins for southern Ethiopian coffee. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, floral Yirgacheffe profile.