Colombia Medellin Excelso EP

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Warehouses Oakland

Flavor Profile Orange, dried cherry, caramel, milk chocolate

Out of stock

About this coffee

Grower

Smallholder farmers from Medellín

Altitude

1300 – 1650 meters

Variety

Castillo, Caturra, Colombia, and Typica

Soil

Volcanic loam

Region

Medellín, Antioquia, Colombia

Process

Fully washed and dried inside solar dryers that provide protection from the rain

Harvest

April-June | September- January

Certification

Conventional

Coffee Background

Colombia Medellin Excelso EP is sourced from family-owned farms located in the municipality of Medellín in the department of Antioquia, Colombia. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Expocafé, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets and establishing higher earnings.