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Origin Information

Grower
Marvin Bonilla
Variety
Catuai, Ihcafe 90, and Lempira
Region
Santa Cruz, Lempira, Honduras
Harvest
December - March
Altitude
1300 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications

Background Details

Honduras Lempira Marvin Bonilla SHG EP is sourced from Marvin Bonilla and his three-member family. Marvin produced this coffee on his 61.5-acre farm located in the community of Loma Limpia in municipality of Santa Cruz within the department of Lempira, Honduras. Marvin has been farming for 11 years and uses his own mill to processes harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Marvin collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan. Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for sorting high quality micro-lots.