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Origin Information

Grower
Varies seasonally, featuring coffee producers from East Africa, Latin America
Variety
Heirloom varieties vary by season and include: Bourbon, Blue Mountain
Region
Varies seasonally, generally sourced from East Africa & Latin America
Harvest
October- December | September- February
Altitude
Variety of high altitude coffees
Soil
Vertisol | Clay minerals | Volcanic loam
Process
A blend of Full Natural and dried in the sun | Fully washed and dried in the sun
Certifications

Background Details

Our Espresso Blend is a custom-built classic espresso blend, and its namesake is Royal Coffee’s birth year, 1978. Keeping a heavy and sweet profile in mind, this new blend is great all by its lonesome, but has enough flavor to saturate even the milkiest drinks with chocolaty goodness. This is a hefty blend designed to satisfy the customer with a sweet tooth. Our quality control and trading teams started by sampling, blending, roasting, tasting, and testing eligible lots. The classic espresso profile that resulted is comprised of deep and fruity African coffees and clean Latin American lots that provide huge body and ample sweetness. What’s more, we’ve done all the workshopping with you in mind, so you can rely on a consistent coffee in the roaster and in your demitasse. Here’s to your success, and to many more years of excellent coffee!