Guatemala Huehuetenango MAM Royal Select Water Decaf

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Flavor Profile marshmallow, vanilla, chocolate syrup

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About this coffee

Grower

Smallholder coffee producers from Huehuetenango

Altitude

1500-1900 meters

Variety

Bourbon, Typica, Caturra, and Catuai

Soil

Clay minerals

Region

San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, Huehuetenango, Guatemala.

Process

Fully washed and dried in the sun

Harvest

October - February

Certification

Conventional

Coffee Background

Guatemala Huehuetenango MAM Royal Select Water Decaf is sourced from a lot that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.