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Origin Information

Grower
Smallholder coffee producers from Huehuetenango
Variety
Bourbon, Typica, Caturra, and Catuai
Region
San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, Huehuetenango, Guatemala.
Harvest
October - February
Altitude
1500-1900 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications

Background Details

Guatemala Huehuetenango MAM Royal Select Water Decaf is sourced from a lot that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.