Colombia Santander Excelso EP

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About this coffee

Grower

Smallholder farmers from the department of Santander

Altitude

1000 - 2000 meters

Variety

Caturra, Castillo, Colombia, and Typica

Soil

Clay minerals

Region

Santander, Colombia

Process

Fully washed and dried in the sun

Harvest

October - December

Certification

Conventional

Coffee Background

Colombia Excelso Santander EP is sourced from family owned farms located in the department of Santander, Colombia. On average, each producer cultivates their coffee on 3 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee, typically on elevated tables inside solar dryers that provide protection from the rain. Federacion Nacional de Cafeteros de Colombia, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international.