KENYA ORGANIC KIAMBU MUIRI ESTATE PB GRAINPRO

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Flavor Profile Blackberry, lemon, caramel, floral

Out of stock

About this coffee

Grower

Muiri Estate

Altitude

1537-1550 masl

Variety

SL28, SL34, K7, and Ruiru 11

Soil

Volcanic loam

Region

Kiambu County, Kenya

Process

Fully washed and dried in raised beds

Harvest

October-December | June-August

Certification

Organic

Coffee Background

This coffee is sourced from the Muiri Estate located in Kiambu County, Kenya. Muiri Estate has over 443 acres of land with 216 in use for coffee cultivation intercropped with over 200 species of trees totaling more than 90,000, which includes grevillea and eucalyptus trees. Additional land has been set aside and shared with 1,000 local families to cultivate beans. The estate has its own wet-mill where cherry selection, depulping, fermentation, washing, and drying are meticulously executed. When coffee is milled for export, the green beans are sorted by screen size and graded according to size and shape. The round shaped peaberry, formed from the maturation of one seed per cherry rather than the typical two seeds,are labeled PB.