Bags 0
Warehouses Oakland
Flavor Profile Blackberry, lemon, caramel, floral
Out of stock
Muiri Estate
1537-1550 masl
SL28, SL34, K7, and Ruiru 11
Volcanic loam
Kiambu County, Kenya
Fully washed and dried in raised beds
October-December | June-August
Organic
This coffee is sourced from the Muiri Estate located in Kiambu County, Kenya. Muiri Estate has over 443 acres of land with 216 in use for coffee cultivation intercropped with over 200 species of trees totaling more than 90,000, which includes grevillea and eucalyptus trees. Additional land has been set aside and shared with 1,000 local families to cultivate beans. The estate has its own wet-mill where cherry selection, depulping, fermentation, washing, and drying are meticulously executed. When coffee is milled for export, the green beans are sorted by screen size and graded according to size and shape. The round shaped peaberry, formed from the maturation of one seed per cherry rather than the typical two seeds,are labeled PB.