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Origin Information

Grower
650 coffee producers organized around Abiyot Ageze washing station
Variety
Indigenous heirloom cultivars
Region
Yirgachefe District, Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State, Ethiopia
Harvest
October - January
Altitude
1900 – 2100 meters
Soil
Luvisols
Process
Fully washed and dried on raised beds
Certifications

Background Details

Ethiopia Yirgacheffe 2 Abiyot Ageze GrainPro is sourced from 650 family owned farms located within the Gedeb District in the Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia. Producers deliver ripe cherries to Abiyot Ageze’s washing station every day during the harvest season. At the washing station coffee is carefully sorted, pulped, fermented, and then washed. The washed parchment is carefully sorted and immediately placed on raised beds, constructed to ensure proper air circulation. Coffee is turned regularly on to prevent uneven drying. After the moisture is reduced to less than 12 percent, the parchment is transported to Addis Ababa to be milled and prepared for export.