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Origin Information

Grower
Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers
Variety
Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Region
Marcala, La Paz, Honduras
Harvest
November – February
Altitude
1300 – 1700 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun and mechanical dryers
Certifications
Fair Trade, Organic

Background Details

HONDURAS FTO COMSA ROYAL SELECT WATER DECAF is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor