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Origin Information

Grower
Coffee producers from Santa Rosa de Copán
Variety
Bourbon, Caturra, Lempira, Pacas, and Typica
Region
Santa Rosa de Copán, Copán, Honduras
Harvest
November - March
Altitude
1470- 1800 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications
Decaf, Organic

Background Details

HONDURAS ORGANIC SANTA ROSA ROYAL SELECT WATER DECAF is sourced from coffee producers from Santa Rosa de Copán in Honduras. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.