Colombia Cundinamarca Excelso EP

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About this coffee

Grower

Coffee producers from Cundimarca

Altitude

900- 1560 meters

Variety

Caturra, Castillo, Colombia, and Typica

Soil

Volcanic loam

Region

Cundimarca, Colombia

Process

Fully washed and dried in the sun

Harvest

March-June|October- November

Certification

Conventional

Coffee Background

Colombia Cundinamarca Excelso EP is sourced from family owned farms located in the department of Cundimarca, Colombia. On average, each producer cultivates their coffee on 3 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Federacion Nacional de Cafeteros de Colombia, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets.