Peru Quillabamba Cafe Sostenible Aicasa GrainPro

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Flavor Profile Caramel, orange, bittersweet chocolate

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About this coffee

Grower

114 smallholder farmers associated to Agroindustrial y Comercial Arriola e Hijos SA (AICASA)

Altitude

1500 – 2030 meters

Variety

Bourbon, Castillo, Costa Rica 95, Catimor, Grand Colombia, and Typica

Soil

Clay minerals

Region

Quillabamba, La Convención, Cusco, Peru

Process

Fully washed and dried in the sun

Harvest

May - August

Certification

Conventional

Coffee Background

Peru Quillabamba Cafe Sostenible Aicasa GrainPro is sourced from family-owned farms organized around Agroindustrial y Comercial Arriola e Hijos SA (AICASA), a family business that operates in Quillabamba a town within the province of La Convención, Cusco, Perú. AICASA works with 114 producer-members who cultivate coffee on farms that average 6 acres in size. AICASA provides producers with financing, training, and technical assistance to improve coffee quality. AICASA also strives to improve the quality of life for coffee producers and their families through internationally marketing coffee to gain improved premiums based on a reputation for quality.