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Origin Information

Grower
Ana Panihura, Barbara Centeno, Edgar Chauca, Florentino Hasa, and Moises Caituiro, smallholder farmers associated with Agroindustrial y Comercial Arriola e Hijos SA (AICASA)
Variety
Red and Yellow Bourbon, Catimor, Caturra, and Mundo Novo
Region
Quillabamba, La Convención, Cusco, Peru
Harvest
May - September
Altitude
1500 – 2100 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications

Background Details

Peru Quillabamba Quality Project Aicasa 50kg GrainProis sourced from Ana Panihura, Barbara Centeno, Edgar Chauca, Florentino Hasa, and Moises Caituiro, smallholder farmers associated with Agroindustrial y Comercial Arriola e Hijos SA (AICASA). AICASA is a family business that operates in Quillabamba, a town within the province of La Convención, Cusco, Perú. AICASA works with producer-members who cultivate coffee on farms that average 6 acres in size. AICASA provides producers with financing, training, and technical assistance to improve coffee quality. AICASA also strives to improve the quality of life for coffee producers and their families through internationally marketing coffee to gain improved premiums based on a reputation for quality.