Brazil Dulce Natural Pulped Natural Blend 16/18 Videplast

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Flavor Profile Dried berries, peanut butter, chocolate

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About this coffee

Grower

Fazenda Santa Bárbara | Fazenda São Francisco | Fazenda Santo Antônio

Altitude

750 – 1050 meters

Variety

Catuai and Mundo Novo

Soil

Volcanic loam

Region

Paraná and São Paulo, Brazil

Process

Full Natural and Pulped natural (Honey) dried in the sun

Harvest

June - August

Certification

Conventional

Coffee Background

Brazil Dulce Natural Pulped Natural Blend 16/18 Videplast is sourced from three estates located in three growing regions of Brazil and blending two processing techniques (natural and pulped natural). Luiz and Flavia Saldanha, a husband and wife team who are both Q-graders and founders of Capricornio Coffees, created the Natural Pulped Natural blend to ensure a distinct and complex Brazilian profile could be replicated year after year. This year’s signature Dulce is a combination from the Fazenda Santa Bárbara (owned by Luiz and Flávia) located in the Norte Pioneiro do Paraná region, Fazenda São Francisco (owned by Selma Vieira) located in the Sorocabana Region, and Fazenda Santo Antônio (owned by Vitor de Barros) located in the High Mogiana Region.