SUMATRA ORGANIC TAKENGON IKA

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About this coffee

Grower

Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina

Altitude

1300 – 1600 meters

Variety

Bourbon, Catimor, and Typica

Soil

Volcanic loam

Region

Aceh, Sumatra, Indonesia

Process

Wet hulled and dried in the sun

Harvest

June – December

Certification

Organic

Coffee Background

SUMATRA ORGANIC TAKENGON IKA is sourced from the family run Jagong Mill and surrounding farms (owned by Irham Junus, his son Andi and daughter Ina), located in the Takengon and Atu Lintang coffee region of Aceh province in Sumatra, Indonesia. By only using ripe red fruit, Irham and his family are pioneering something truly unique in Sumatra. As they control the whole process from tree to mill to export, they are able to avoid the long and convoluted supply lines that can compromise Sumatran quality.