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Origin Information

Grower
Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina
Variety
Bourbon, Catimor, and Typica
Region
Aceh, Sumatra, Indonesia
Harvest
June – December
Altitude
1300 – 1600 meters
Soil
Volcanic loam
Process
Wet hulled and dried in the sun
Certifications
Organic

Background Details

SUMATRA ORGANIC TAKENGON IKA is sourced from the family run Jagong Mill and surrounding farms (owned by Irham Junus, his son Andi and daughter Ina), located in the Takengon and Atu Lintang coffee region of Aceh province in Sumatra, Indonesia. By only using ripe red fruit, Irham and his family are pioneering something truly unique in Sumatra. As they control the whole process from tree to mill to export, they are able to avoid the long and convoluted supply lines that can compromise Sumatran quality.