Rwanda Kivubelt Lot 32 Murundo GrainPro

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Flavor Profile Lime, caramel, plum, brown sugar

Out of stock

About this coffee

Grower

Kivubelt Coffee | Furaha Umwizey

Altitude

1715-2000 meters

Variety

Bourbon

Soil

Volcanic loam

Region

Mahembe, Western Province, Nyamasheke District, Rwanda

Process

Fully washed and dried on raised beds

Harvest

April-May

Certification

Conventional

Coffee Background

Rwanda Kivubelt Lot 124 Murundo GrainPro is sourced from family owned farms organized around Kivubelt Coffee, which owns several farms and a mill located in the Nyamasheke district of Rwanda. Furaha Umwizey, who was born and raised in Rwanda, established Kivubelt in 2008 after returning from Switzerland where she earned her master's degree in economics. Kivubelt currently cultivates coffee on three farms and also sources coffee from 600 neighboring small producers, who deliver cherry to the Murundo mill where the coffee is depulped, fermented, washed and dried. Kivubelt helps local producers improve quality and returns profits directly to the producers who deliver coffee to the Murundo mill. Furaha has also dedicated Kivubelt’s earnings to funding healthcare for more than 200 local residents.